Chettinad Paneer

2 English Oven Burger Buns
200 gms Paneer, cut into small cubes
Few curry leaves
1 onion, finely chopped
1 tomato, cut into small cubes
1 tbsp Fresh Coriander, chopped
1 tsp ginger and garlic paste
4 tbsp Tomato Puree
1 tsp Chilli sauce
½ tsp cumin powder
½ coriander powder
½ tsp Garam masala
1 tbsp Olive Oil
Fresh Lettuce Leaves
Fresh Coriander


Heat oil in a pan, fry the ginger garlic paste for a minute and add the onions and clean curry leaves, fry till soft and onions are transparent, add the tomatoes and cook for 3-4 minutes on a low flame. Add the tomato puree and chilli sauce and the seasoning masalas and cook till the oil separates, add the paneer cubes and fresh chopped coriander. Coat and cook for a minute or two. Remove from heat.
To assemble the burger, layer with a lettuce leaf and top with the Chettinad Paneer mix, garnish with a coriander leaf and serve with potato wedges.

bg icons bg icons bg icons
bottom bg part