Classic Cheese Oregano

1 English Oven Pizza Base
50 gms Mozzarella Cheese, grated
30 gms Cheddar Cheese, grated
15 gms Parmesan Cheese, grated
Pizza Sauce:
1 Onion, finely chopped
2-3 Garlic Cloves, minced
2 Tomatoes cut into small dices
2 tbsp Tomato Puree
2 tbsp Ketchup
1 tsp Oregano
4-5 Basil leaves
3 tbsp Olive Oil
Salt and Pepper
Oregano for garnish


Heat oil in a pan, sauté the onions and garlic till soft and transparent. Add the tomatoes and cook on a low flame, till they soften, add the ketchup and puree and season with oregano, salt and pepper. Cook for 5-6 minutes till the sauce is thick and bubbling. Add the basil leaves and let them soften. Check seasoning and remove from heat. You can cool and bottle this up to a week. If you plan to make a large batch, add a bit of olive oil before bottling.
To make the pizza, pre-heat the oven to 200C. Spread the pizza sauce on the base, top with mozzarella, then cheddar and finally the parmesan. Bake for 4-5 minutes or till the cheese melts evenly. Remove from oven and garnish with dry oregano, serve hot.

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