- 4 slices English Oven Sandwich Bread
- 2 tbsp Preserve of your choice, suggested: Strawberry or Mixed Berries
- 3 tbsp Peanut Butter
- Peanut Butter:
- 200 gms Peanuts
- 1 tbsp Butter
- 2 tbsp Honey
- Pinch of salt
Roast the peanuts in a hot oven (175C) for about 6-7 minutes. Grind the peanuts while warm, in a mixer. Keep pulsing the peanuts; stop to scrape down so they become a fine, even paste. After 3-4 pulses when the peanuts begin to being creamy lumps add the salt, butter and honey. Process for 1 to 2 additional minutes and continue processing the butter until it becomes completely smooth. Store for up to a month in an airtight container, refrigerated.
Make sandwiches by spreading homemade peanut butter and your choice of preserve on alternate slices. Layer and cut into triangles or rectangles and serve cold. These are ideal for the lunchbox.