- 2 English Oven Hotdog Roll Breads
- 1 cup Chickpeas, boiled
- 1 Onion, finely chopped
- 3-4 cloves of Garlic, minced
- 4-5 tbsp Fresh Coriander, chopped
- 2-3 tbsp Fresh Parsley, chopped
- ½ tsp Cumin Powder
- 1 tsp Coriander Powder
- ½ tsp Fresh Pepper Powder
- ½ tsp Paprika powder
- 1 tbsp Sesame seeds
- 4 tbsp Hummus*
- Olive Oil for Pan Frying
Mash the boiled chickpeas well. Add all the spices and the onions, coriander and parsley. Mash it all well together, you can use a food processor but avoid pureeing. Leave the mix open to dry off for an hour or so. Heat oil in a pan and form balls of the chickpea paste and roll lightly on sesame seeds. Fry the falafel balls in the pan, till lightly brown on all sides, about 3-4 minutes. Drain and set aside.
To assemble the hotdog, spread hummus in the lower slice of the hot dog, place falafel over it and close. Serve with olive and gherkins.