Kulcha Keema Masala

2 English Oven Kulcha Bread
200 gms Chicken Keema
2 Onions, minced
1 tbsp Ginger Garlic Paste
1 Tomato, minced
4 tbsp Tomato Puree
1 tbsp Chilli Sauce
½ tsp Cumin Powder
½ tsp Coriander Powder
½ tsp Turmeric
2 tbsp Oil
Fresh Coriander to garnish


Heat oil in a pan, sauté the onions with the ginger garlic paste till light brown. Add the keema and sauté on a low flame for 4-6 minutes till it begins to colour and the moisture dries off. Add the minced tomatoes, chilli sauce and puree along with the masalas and salt. Cover and cook on a low flame for 6-8 minutes. Check if it is too dry, add a tbsp or two of water and check seasoning. Garnish with fresh coriander and serve hot with kulchas.

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