- 2 English Oven Kulcha Bread
- 4 tbsp Pizza Sauce*
- 1 tsp Dry Oregano
- 100 gms Mozzarella cheese, cut into slices
- 1 tbsp Olive Oil
Use the Kulcha like a pizza base and spread with pizza sauce. Top with slices of mozzarella cheese and sprinkle oregano on top. Fold gently and secure with a small skewer or toothpick. Pre heat the oven to 200 C, brush the Kulcha pizzas with olive oil and bake for 6-8 minutes or till the top begins to colour and the cheese softens. Serve hot.