Pav Bhaji

2 English Oven Pav Bun, buttered and heated on a pan
2 cups Mixed vegetables boiled – carrots, peas, potato, cauliflower
1 small Capsicum, cut into small cubes
1 Onion, minced
2 small Tomatoes cut into small cubes
1 tbsp Butter
1 tbsp Oil
2 tbsp Pav Bhaji Masala
½ Lemon, juice


Heat oil and butter in a pan, fry the onions and capsicum till soft. Add the tomatoes and fry for 1-2 minutes. Now add the boiled vegetables. Use a masher to mash the vegetables till they begin to mix and become pulpy. Add the pav bhaji masala, lemon juice and salt, mix well and let it cook on a low flame for 3-4 minutes. Use the masher to mash it more. Keep mashing and blending till the bhaji is thick, pulpy and lumpy. Remove and serve hot with buttered pav, onion slices, a wedge of lemon and green chillies.

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