How to make

In a pan, add oil, mustard seeds, hing, curry leaves and let it all sizzle

Next add the minced garlic and chillies.

Add the mashed potatoes, turmeric powder and coriander leaves cook for another 5mins and shape them into vadas.

In a bowl, combine all the ingredients for Batter except water.

Pour water little by little and make it into a thick batter but not too thick

Dip the potato balls in this batter and add in the hot oil for frying

Fry the vada until crispy and golden brown

In a blender jar, add all the ingredients for Green Chutney and blitz it until smooth

Keep it in a jar or airtight container with a squeeze of lime on top to avoid oxidization

Cut English Oven Pav bread from the middle

Apply red dry chutney, green chutney and place the vada in between

Close the pav and enjoy it with hot tea!