Ingredients

What you will need!

1 English Oven Pizza Base

50 gms Mozzarella Cheese, grated

30 gms Cheddar Cheese, grated

15 gms Parmesan Cheese, grated

1 Onion, finely chopped

2-3 Garlic Cloves, minced

2 Tomatoes cut into small dices

2 tbsp Tomato Puree

2 tbsp Ketchup

1 tsp Oregano

4-5 Basil leaves

3 tbsp Olive Oil

Salt and Pepper

Oregano for garnish

How to make

Putting it together
01

Heat oil in a pan, sauté the onions and garlic till soft and transparent.

02

Add the tomatoes and cook on a low flame, till they soften, add the ketchup and puree and season with oregano, salt and pepper.

03

Cook for 5-6 minutes till the sauce is thick and bubbling. Add the basil leaves and let them soften. Check seasoning and remove from heat.

04

You can cool and bottle this up to a week. If you plan to make a large batch, add a bit of olive oil before bottling.

05

To make the pizza, pre-heat the oven to 200C. Spread the pizza sauce on the base, top with mozzarella, then cheddar and finally the parmesan.

06

Bake for 4-5 minutes or till the cheese melts evenly. Remove from oven and garnish with dry oregano, serve hot.