Smoked Salmon Salad

4 slices English Oven Multi-Grain Bread
2 tsp Dijon Mustard
125 gms Smoked Salmon
½ Lemon, juiced
¼ tsp Tabasco Sauce
1 tsp Dried Dill
Pinch of Mustard Powder
Fresh Pepper
Rocket Leaves


Slice the Salmon into thin slices. Toss the salmon with the lemon juice, Tabasco, dried dill, salt, pepper and mustard in a bowl. Lightly spread Dijon mustard on 2 slices, top the other two with the Salmon salad, add 1-2 rocket leaves and close the sandwich. Serve cold with French fries and extra mustard on the side.

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