How to make

Heat oil and butter in a pan, fry the onions and capsicum till soft.

Add the tomatoes and fry for 1-2 minutes. Now add the boiled vegetables.

Use a masher to mash the vegetables till they begin to mix and become pulpy.

Add the pav bhaji masala, lemon juice and salt, mix well and let it cook on a low flame for 3-4 minutes.

Use the masher to mash it more. Keep mashing and blending till the bhaji is thick, pulpy and lumpy.

Remove and serve hot with buttered pav, onion slices, a wedge of lemon and green chillies.