How to make

Heat oil in a pan, sauté the onions and garlic till soft and transparent.

Add the tomatoes and cook on a low flame, till they soften, add the ketchup and puree and season with oregano, salt and pepper.

Cook for 5-6 minutes till the sauce is thick and bubbling. Add the basil leaves and let them soften. Check seasoning and remove from heat.

You can cool and bottle this up to a week. If you plan to make a large batch, add a bit of olive oil before bottling.

To make the pizza, pre-heat the oven to 200C. Spread the pizza sauce on the base, top with mozzarella, then cheddar and finally the parmesan.

Bake for 4-5 minutes or till the cheese melts evenly. Remove from oven and garnish with dry oregano, serve hot.