How to make

In a bowl add the ingredients for Paneer Tikka except paneer and make a thick paste

Then apply the thick paste onto the paneer and let it marinate for 30mins.

Grill it in an 180c preheated oven for 5-8mins or until a little charred

In a blender jar, add all the ingredients for Green Chutney and blitz it until smooth

Keep it in a jar or airtight container with a squeeze of lime on top to avoid oxidization

Take an English Oven Roasted Garlic Footlong Bread, slice it up and layer the top bread with cheese.

Toast it in the oven until the cheese gets melty

Layer the bottom bread with lettuce, onions, tomatoes and sliced capsicum.

Add a generous amount of paneer tikka, drizzle mayo and green chutney

Sprinkle chili flakes, close the sandwich and slice it up. Enjoy the Paneer Tikka Sub!