How to make

Combine all the ingredients for Green Goddess Dressing except lemon juice in a blender jar and pulse it until smooth.

Take it out in a bowl, squeeze in the lemon juice, mix and keep it aside for later.

Preheat the oven at 200c

Line a baking tray with parchment paper and lay all the peppers on it.

Drizzle oil, salt, pepper and massage the veggies.

Grill them until nicely charred on the outside and soft.

Peel the skins off the peppers and keep aside.

Take couple of slice of English Oven Roasted Garlic Sub

Apply a generous amount of green goddess dressing on the bottom slice and then layer the onions.

Add the roasted peppers and close the sandwich

Garnish with coriander, cut into it and enjoy!