English Oven

Burger

Vegetable Cutlet Burger

Ingredients
How to make
Similar Recipes

Ingredients

What you will need!

2 English Oven Burger Buns

1 cup Boiled Mixed Vegetables – carrots, cauliflower, beans

1 large Boiled Potato

2 tbsp Corn flour

½ tsp Cumin Powder

½ tsp Fresh Pepper Powder

½ tsp Chilli Powder

Salt

1 cup Seasoned Bread crumbs

Oil for Shallow frying

2 slices of Tomato

2 Lettuce leaves

2 Cheese slices

1 tbsp English Mustard or Coriander Chutney

How to make

Putting it together

Mash the boiled vegetables with the potato, season with the masalas and add the corn flour.

How to make

Putting it together

Blend the patty dough well together and check the salt.

How to make

Putting it together

Moisten hands with water to form patties, coat with seasoned breadcrumbs and shallow fry in hot oil for few minutes on each side, till both sides are evenly brown and crisp.

How to make

Putting it together

To assemble the burger, use mustard sauce or coriander chutney as the base, layer with a slice of cheese, then a lettuce leaf, place the vegetable patty and top with tomato slices.

How to make

Putting it together

Serve hot with mustard or chutney.

How to make

Putting it together

Mash the boiled vegetables with the potato, season with the masalas and add the corn flour.

Blend the patty dough well together and check the salt.

Moisten hands with water to form patties, coat with seasoned breadcrumbs and shallow fry in hot oil for few minutes on each side, till both sides are evenly brown and crisp.

To assemble the burger, use mustard sauce or coriander chutney as the base, layer with a slice of cheese, then a lettuce leaf, place the vegetable patty and top with tomato slices.

Serve hot with mustard or chutney.